Commercial Electric Convection Oven Electric with Steam Bakery

Features

- Crafted entirely from stainless steel for enhanced durability and hygiene

- Unique integrated design for seamless transition between steaming and baking

- Equipped with an automatic timing system, maintaining consistent temperatures for optimal cooking

- Features an automatic water replenishment system and a dry burning alarm for added safety

6、

- Versatility to cook an array of dishes to perfection

Electric Convection Oven diversification functionsfunctions

1、Clean regularly with a mild detergent.

2、Descale and clean the steam generator.

3、Check and replace worn seals.

4、Calibrate temperature for accuracy.

5、Maintain water system cleanliness.

6、Inspect electrical components.

7、Ensure proper ventilation.

8、Follow manufacturer guidelines close